Gui Zhi Tang (桂枝湯)
English name: Gui Zhi Tang
中文名 : 桂枝湯
Function:
raise yang (active energy), harmonize energy, improve energy of Stomach & Spleen Meridian.
功能 :
升散發表 , 調和營衛 , 補陽明太陰經氣
Indication:
Wind-cold with weak constitutions, chills, fever, abnormal perspiration, palpitations, headache, vomiting, stuffy nose, stiff neck, body aches, and a floating/deficient pulse.
症狀 :
外感風寒 ( 虛者尤宜 ), 畏寒 , 發熱 , 排汗異常 , 心悸胸悶 , 頭痛 , 乾嘔 , 鼻塞 , 肩頸僵痛 , 體痛 , 脈浮 / 弱
Ingredients( 組成 ):
Cinnamon Bark (Ramulus Cinnamomi, Gui Zhi, 桂枝 )
Peony (Radix Paeoniae alba, Bai Shao Yao, 白芍藥 )
Baked Licorice (Radix Glycyrrhizae preparata, Zhi Gan Cao, 炙甘草 )
Fresh Ginger (Rhizoma Zingiberis recens, Sheng Jiang, 生薑 )
Jujube (Fructus Jujubae, Da Zao, 大棗 )
Note:
- Works better without eat/drink cold stuff .
- Works better with light,heated diet .
- For Wind-cold: Works better to wear warm and sweat a bit after taking herb.
備註 :
- 用藥期間勿食冷 / 飲冷
- 用藥期間飲食盡量以好消化 , 熱食為主 , 少油膩
- 外感病人 : 用藥後穿暖 , 喝熱水或熱粥 , 讓身體稍微出汗有助藥效
– – ORANGE ACUPUNCTURE, WINSTON WANG